How Many Meals Should You Be Eating?

Some people swear by three meals a day; some people live on two. Others recommend from 5 up to 8 meals per day!

So what’s right?

Well, for starters, we’re all different, and what works for others may not work for you, and vice versa. 

What you need to pay attention to is how you feel when you follow different eating plans. If it makes you feel good, then it’s probably right for you, regardless of what the next guru says.

Before now I’ve recommended the “smaller meals every 2-3 hours” approach, and for some that’s great. Especially if your main goal is to bulk up – you need to eat more meals to get the sheer amount of food you need in. You can’t get 5,000 calories down you in 1 or 2 sittings (certainly not the right calories anyway!).

But, for fat loss and general health, as well as hormone optimisation (which is the key to weight loss, muscle gain, mood, energy levels, fat storage/burning, sleep and much more besides) I’ve come to realise that actually, despite all the reasons to do otherwise, we actually weren’t far wrong in the first place with the old “breakfast, lunch and dinner” routine.

There are a number of reasons for this, and although I HATE talking about calories (because if you’re eating the foods you’re supposed to be eating, calories really aren’t an issue), you’ll struggle to overeat on just 3 meals a day.

The key here is not to snack between meals. 3 meals means 3 meals. 

Various and numerous chemical reactions happen after we’ve eaten, and some hormones aren’t even released until 3-4+ hours after we’ve eaten, others take that long to get back to normal levels. 

The main hormones we’re concerned with here are Leptin and Insulin, which interact to determine when we feel full, and what we do with the food we’ve eaten. 

If these are out of whack, you can be sure your body fat levels will show it. The best way to address insulin resistance and leptin sensitivity is to take longer periods between eating, as well as selecting your foods carefully.

There’s a lot more to it than this, and I don’t have space here to go into detail, but you don’t need to know how or why it works to benefit from it. The most important thing you can do is to make sure when you do eat, you’re eating the right foods (see my previous articles/blog posts/website for details). 

So try it for a couple of weeks. Have a good breakfast (not toast/cereal etc. – have real food), then nothing until lunch 3-4 hours later, then nothing again, until dinner. No snacks between. No sugar-filled drinks (that includes “sugar-free” versions of things!). Just keep well hydrated.

Then when you’ve finished dinner – you’re fasting until breakfast 12+ hours later.

If you have breakfast at 9am, then lunch at 1pm, then dinner at 5pm - you're eating all of your meals within an 8-hour window (9-5), so you'll then be fasting for the reaming 16 hours each day. (See my other posts for more information on the benefits of fasting like this).

It’s important that you get all the nutrients you need at these three meals, so plenty of veg, lots of protein and fat from good sources, fruit, nuts and seeds. Don’t waste your meals with breads, pastas and other nutrient-free foods.

And always check with your GP before you make drastic changes to your diet – especially if you have any medical conditions. (Although I have to say that – it’s always a good idea!)

For more detailed guidance, check out MoveBetter.Club and get everything you need to start seeing the results you want.

Mark

Are You Fasting? ...Or Are You Starving Yourself?

I've always said that fasting should NOT be done for weight loss, just that weight loss can be a welcome side effect of fasting.

But there's a big difference between starving yourself (huge calorie deficit), and fasting done properly.

You see, fasting doesn't simply mean not eating, it's not eating for a specific period of time.

It doesn't necessarily mean eating fewer calories, it just means you eat them within a specific time window.

Many people jump on the fasting bandwagon and just start skipping meals, but they still pick at things between meals (especially calorie-containing drinks).

This is not fasting. It's just calorie restriction, and it can be dangerous.

If you want to start fasting, you need to pick your time period and not consume ANY calories (food or drink) within that time window.

The caveat though, to ensure you're not just starving yourself, is that you need to consume your regular daily calories when you do eat (though usually not all in one go).

This is where many people get it wrong.

Yes, you can save yourself a few calories by fasting because usually it's quite difficult to over-eat in a short time window (*if eating the right foods). 

And you can deliberately eat fewer calories (if hoping to achieve weight loss) whilst practicing fasting, but that's not the goal of fasting.

What you need to focus on when you do eat, is quality of food and nutritional content.

If you're eating fewer calories, you need to make sure you're getting all the nutrition you need from those calories.

Traditional "Diets" (and many of the "Diet" based clubs) have focused purely on calories, which will work to an extent, for a while... until it doesn't any more; but they don't focus on health.

During your non-fasting periods, you should:

1. Ensure you're getting adequate calories (set your calorie target based on your goals)

2. Prioritise healthy, nutritious foods over junk foods

3. Make sure you're hitting your Protein target - protein literally means "first place" or "primary" (derived from the Greek word Proteios)

4. Split the remaining calories (after protein) between carbohydrates and fats - again, your personal nutritional requirements will determine the ratio for this.

Whilst fasting, you should:

1. Not consume ANY calories, or "calorie-free" drinks (like "Diet" sodas etc.)

2. Drink plenty of water to stay hydrated and help with hunger

3. Keep yourself busy - often it's boredom that gets us, not actual hunger

I see too many people starving themselves all day only to come home and gorge themselves with junk food, because we tend to make poor food choices when we're hungry; certainly opting for quicker, easier, more convenient options, which are rarely the most nutritious.

So, if you're planning on using one of the the many fasting options out there (for most it will generally boil down to intermittent fasting of varying time windows), ensure that when you do eat, you're eating good, healthy foods, and not stuffing yourself with whatever you fancy "because you haven't eaten all day".

I talk about my preferred method of fasting in the trainings in MoveBetter.Club, so if you want more help with nutrition, training and lifestyle to improve health and get you moving better, check it out.

MoveBetter.Club

Mark