www.MarkOneFitness.co.uk
Monday, 17 June 2019
Tackling Problem Areas
www.MarkOneFitness.co.uk
Monday, 13 February 2017
What to do next...
Everything from your morning tea/coffee to the 3rd helping of cake and 2 bottles of wine you drank!
The aim of this exercise is to figure out how much you're actually consuming so we have a starting point to base any dietary changes off.
Without knowing this, there's no way to tell if you need to eat more, less, the same amount, whether you need to exercise more or less, or what other changes you might need to make.
So our next step is to establish some consistency.
Get a bit of routine in your eating and exercise and again, track your data.
Right now we're still not changing anything, just establishing consistency.
So for the next week, all I want you to do is this:
Repeat the last week's food intake.
Whether it was "good" or "bad", you have in front of you a menu of foods and drinks, that you like and choose to eat, and that should be easy for you to repeat.
Again, all we're aiming to do here is establish some consistency and routine. This is the starting point from which changes can be made. The assessment needed to know what step to take next.
Without this, any changes are pure guesswork and the chances of success are a lottery. You can follow what worked for someone else (i.e. a mainstream "diet"), but really - has that worked for you in the past?
So you have the next week's menu in front of you. Foods you've likely already got in the house or know where to buy. Foods you know how to cook/prepare already and probably foods that are easy for you to make and that you enjoy.
This is a diet plan that even you can't fail at.
Once you've begun to establish this baseline, simple changes can be made to get things moving in the right direction.
You may even find you lose weight just from doing this! (I won't let on why just yet, but don't be shocked if you see the scales some down a couple of notches!)
So unless there was a blowout of epic proportions on last week's food diary, simply repeat exactly what you ate/drank last week and see how you do.
Until next time...
Where to start with your new nutrition plan...
What if you've been eating 1,000 calories a day and your weight loss plan tells you to eat 1,200? Has it accounted for your current nutritional habits? No.
Does your lean meal recipe adjust portion sizes dependent on your size, gender, goals (weight loss or weight gain), activity levels that day, or whether you've just worked out or had a rest day? No.
So why the hell would you think that this plan will work for you?!
...because the advertising tells you it will and there are some pictures of people who've lost weight on the front cover?!
Even your intricately :p calculated weight loss plan that asked for your weight, goals and activity levels can't accurately guess your energy/calorie needs.
You can find an online calorie calculator that will give you this "information" (if you can call it that) but in actuality it can't possibly get it right because we're not as simple as the calories in/calories out equation.
Whether calories get used for energy or stored depends on hormonal profiles, which energy systems are most efficient in your body, and a host of other things (not to mention that not all calories are equal - 100 calories from some avocado is NOT the same as 100 calories of biscuits!)
So your starting point should be this:
Establish a calorie baseline
Quite simply, record what you're eating and drinking (every single morsel of food and drink that passes your lips) and establish how much you're actually eating.
You won't be eating the same amount every day, and your weekly totals probably won't be too similar either.
It's natural, normal, and healthy to have fluctuations in calorie intake, but if you're fluctuating too much (i.e. starving yourself during the week and binging at the weekends) then you have no baseline to work off. No starting point for your "diet".
So your starting point, and homework for this next week is to simply record your food/drink intake in a food diary. Find out how much you're actually eating now (it's probably nowhere near what you think you're consuming!) and establish whether you're currently gaining weight, losing weight, or maintaining weight.
That's it. Don't change anything yet, don't worry about macros (protein/carbs/fat), don't worry about meal timings or meal frequency, just record and collect information. You don't have to do anything with it yet.
Take up this challenge and I'll be in touch again in a week to tell you what to do next.
If you're serious about making healthy changes to your diet, ditching the fads and gimmick diets, and getting control of your eating habits and weight once and for all, DO THIS.
Don't skip the easiest and most fundamental stage because you're impatient! A week or two establishing your starting point so you get it right is not time wasted!
Get things ready and start first thing in the morning. Log it on your phone, write it down, use an app - whatever suits you, but get it done.
In a week I'll tell you what to do next...
If you want help with your nutrition/diet, please get in touch or check out the Nutrition section of my website www.DartfordBootcamps.com
Monday, 28 November 2016
7 Top Tips to stay healthy in December
If you have the time to train in the morning – do it then. If not, train as soon as you get home from work (maybe even change into your gym kit before you leave). The longer you leave it, the more likely you are to skip it.
As an extra bonus you might avoid the end-of-night junk food binge too!
That being said, walking isn’t the most efficient activity for weight loss, so don’t sacrifice a workout for a walk, but if you can add walking in where it wasn’t before without cutting into your day, do it.
Monday, 21 November 2016
Seasonal Affective Disorder: What is it and what can you do about it?
As a side note, this would also be a useful tool, year-round, for those who work nights.
Train regularly for at least 30 minutes to keep your endorphin levels up and feel good. An added bonus to this is you’ll probably also feel good about yourself for keeping up with exercising through Christmas – you can give yourself a big high five for that!
Monday, 10 October 2016
Going too fast is slowing you down
…you need to get to 29%.
… 6.
…just STOP gaining it!
Monday, 5 September 2016
Cardio or Weights for Fat Loss?
Tuesday, 22 March 2016
How to diet successfully (and easily)
Friday, 1 October 2010
Crunches Cause Back Pain
I remember back at school we often did “fitness tests”. Even studying Sports Science at uni we went through these so-called fitness tests, and again on my Personal Training course.
The bleep test
Sit and Reach test (for flexibility)
The sit-up test etc.
These are all tests that have been used for years – but how effective are they?
The bleep test works. It’s a great way to test your general fitness level, and the key is in re-testing, NOT in the level you reach when you do it. (There are other considerations to bear in mind, but if all things remain unchanged, the re-test will show fairly accurately any gains or losses in fitness levels).
Sit and reach is pretty useless. It doesn’t show where your flexibility/inflexibility is coming from, since it is a whole body test.
And as for the sit-up/crunch test, that’s the reason for this post.
The rectus abdominus (the “abs” or 6-pack muscle) is a superficial muscle. Meaning, while it looks very nice, it doesn’t do much to support your body functionally. It won’t go far in helping with your stability, strength, or anything else... it will however help give you awful posture and back pain if overtrained.
Due to the attachments of the muscle in the body, if you do 100’s of sit-ups/crunches, it will pull your chest downwards towards your stomach, rounding your back and producing awful, and unattractive, postural distortions. As well as rounded shoulders and tight hip flexors (which are a problem many people face these days anyway, without these awful exercises reinforcing the posture!).
Obviously, as well as looking awful, this poor posture can cause all sorts of problems, predominantly in the shoulders, neck and back. Joints out of alignment will cause pain, stiffen up/lose mobility, and cause muscle imbalances which can lead to injury.
With back pain being as common as it now is, and all the hype about “core” training, more and more people are turning to these exercises in order to work their core. As well as the belief that thousands of sit-ups will help lose the belly (which obviously we know it won’t).
Well it’s not working. As I said earlier – the rectus abdominus is a superficial muscle, meaning it doesn’t work to stabilise and support the spine. In fact, it works to flex the spine. That means it’s actually going to make things WORSE, by exacerbating the problem. Plus, all the time you spend working your abs, you’re NOT spending doing the exercises that WILL help!
In order to reduce back pain, and pain in any other areas, you need to work on balancing the muscles across your body and re-aligning the joints.
If you want to work your “core”, you need to focus on exercises that will strengthen the deeper muscles of your trunk, such as the Transverse Abdominus and Obliques.
Planks, side planks, and side raises are good exercises for this, but sticking to large, full-body movements will make sure you’re activating your core in a functional way, instead of isolating the movements.
In short, you don’t need to specifically work on your core. If you’re using good exercise selection, your core will be working the whole time. (And as for losing the belly, it’s these large movements that are going to burn the calories, not small, isolated movements like crunches or bicep curls.)
Crunches will lead to imbalances, poor posture, back pain, and potential injury. You might have a nice looking 6-pack, but it won’t look good on a hunch-back who looks like they’re in pain!
For more ideas on exercises you can do that will work your “core” without causing back problems and muscle imbalance, check out my youtube channel www.youtube.com/markonefitness
Mark
Friday, 27 August 2010
Why use BPA-free bottles?
If you’ve ever heard that you shouldn’t re-use plastic bottles, then you’ve heard right.
There’s been a lot of press about how many plastic bottles can leach plastics into your drink, maybe not so much recently, but over the years the articles have accumulated.
Well it’s true to say that if you can taste plastic in your drink – you’re drinking plastic. But what if you can’t taste it?
The numbers on the bottom of plastic bottles (usually in the little recycling triangle) like the ones below are there to inform you what type of plastic the bottle is made from.

I won’t go into great detail as to why bottles are required to have these numbers, I’ll just skip to the bit you need to know...
If your bottle has either the number 2, 4, or 5, then it’s fine (in theory – although I have read that any number under 5 is best avoided).
However, the type most commonly used is number 1 – Polyethylene terephthalate
If you check your water/fizzy drinks/juice bottles, this is the number you’re likely to see, and these are definitely only recommended for one time use. DO NOT re-use these bottles.
What about those nice colourful gym bottles given out as freebies by all sorts of companies? Well you tell me – number on the bottom aside, they always seem to taste like plastic to me.
You may also read that number 7 bottles (we’re really not being left with much here are we?!) can leach BPA (Bisphenol A) into your drink.
Bisphenol A is a xenoestrogen which is a known endocrine disruptor – this means it disturbs the hormonal messaging in our body (not good), and has been linked to cancer, decreased testosterone in men, insulin resistance and type 2 diabetes. And is particularly harmful to babies and young children.
So since we can’t drink from pretty much any of these numbered bottles, what do we do?
1 – Use a glass bottle
Using a glass bottle will eliminate all of these problems (as well as save on the landfill!), but isn’t always practical – you don’t want to drop a glass bottle, obviously! Not to mention they’re not as easy to find as you might think.
2 – Get a BPA-free plastic bottle
This is probably the most practical option. Plastic bottles are more durable and won’t smash into a thousand pieces if you happen to drop them.
There are plenty of places to get these if you’re looking for them.
The one I use is the Kor One (which you can get here in the UK or Europe, or here in the US)
This isn’t the cheapest option – but it looks pretty cool! Plus, some of the money from each purchase is donated to an environmental organisation. So you’ll be doing your bit for the environment too.
3 – Use a stainless steel bottle
Again, this eliminates the above problems since they are free from BPA and other toxins.
I use the Klean Kanteen, which you can get here in UK/Europe, and here in the US
And one of the sentences they use on their website sums it up – “What you put into your Klean Kanteen is exactly what comes out of it.”
They also donate a proportion of the sale price to environmental organisations through their 1% for the planet scheme.
You can see some studies on the effects of BPA on our endocrine system here: Environmental Health Perspectives Journal
Now go get yourself a drinking bottle that isn’t going to poison you!
Wednesday, 14 July 2010
A great "food trick" to control calories and over-eating
Friday, 25 June 2010
What's in Your Drinking Water?
Here is a list of just a few of the chemicals routinely added to our water supply:
Liquified chlorine
Fluorosilicic acid
Aluminium sulphate
Calcium hydroxide
Sodium silicofluoride
Even if the water leaves the source in a relatively clean state, don't forget that your water travels through pipes, which may have been underground since Victorian times. It is almost impossible for the water not to become contaminated by something undesirable.
Contaminants in Tap Water
Tap water is treated with a large number of chemicals in order to kill bacteria and other microorganisms. In addition, it may contain other undesirable contaminants like toxic metal salts, hormones and pesticides, or it may become contaminated by chemicals or microbes within pipes (e.g. lead, bacteria, protozoa).
Typical Tap Water Content:
Chlorine
Fluorine compounds
Trihalomethanes (THMs)
Salts of:
- arsenic
- radium
- aluminium
- copper
- lead
- mercury
- cadmium
- barium
Hormones
Nitrates
Pesticides
Testing Your Own Water
You can assess the quality of your water by testing for Total Dissolved Solids (TDS) with a TDS meter which reads the TDS instantly and gives a read-out in parts per million (ppm) TDS. Generally, water with a TDS of 500 ppm or more is regarded as unfit for consumption. Most tap water ranges from 150 to 420 ppm TDS. A Reverse Osmosis system typically produces water with a TDS of 90 - 95% of the incoming water.
Fluoride in water
Another very important health hazard is fluoride, which is added by some water authorities in the UK, and is also present in many toothpastes and mouthwashes. Around 10% of the UK’s water supply is fluoridated, despite a huge and ever-growing body of evidence that the science behind this mass medication programme is questionable to say the least.
Fluoridation of water is banned in all other European countries. (see the Flouride Action Network - Statements from European Health Authorities).
For still more information on the dangers of fluoride, visit these links:
Thirty fluoride links from Dr Mercola’s site (USA)
Fluoride Action Network (USA)
Finally, you may wish to review the Scientific Facts on the Biological Effects of Fluorides.
Mark
Monday, 14 June 2010
Every man needs a good WOMAN...
Come to think of it, every woman needs a good woman.
What am I talking about?
Water
Oxygen
Minerals
Alkalinity
Nutrition
These are all essential for health, and without any one of these, you're pushing your luck for staying healthy.
Water is the most essential element and we can't go for more than a couple of days without water before our body starts to shut down.
Most people are wlaking around in a constant state of dehydration, and as a result of this, suffer joint pain, back pain, headaches, and limited function of every organ in their body. Inadequate hydration has so many effects on the body I can't even begin to list them.
Suffice to say that it is imperative that you stay properly hydrated for your body to function properly.
A good rule of thumb is to drink 1 litre of water per 50lbs bodyweight.
And no, tea, coffee, alcohol, fizzy drinks, ANYTHING other than water just won't do.
Oxygen is again, essential for life. I feel like I'm insulting your intelligence just by pointing this out! Yet as obvious as this is, people don't breath properly!
Yes, we breath, but we don't breath fully, using our entire lungs and abdomen. Long, deep breaths of clean, fresh air are what we need for health, not the shallow, hunched over breaths we take most of the time.
Take time out every day to take 10 or 15 deep breaths. Take a deep, belly breath in for 5 seconds, hold for 10, and exhale for 10.
This will help to oxygenate your blood, improve lymph drainage (clear the crap out of your body), and expand your ribcage.
Sounds simple, but do this every day and it WILL have an impact.
On top of that, try to pay attention to your breathing. If you find yourself slumped over a computer desk, sit up, and take deep breaths for as long as you can remember to. Then when you find yourself slumped over again, repeat! Do this until your body remember to sit tall and BREATHE!
Minerals - All of the biochemical reactions that take place in your body require minerals, they are also required to maintain proper cell function.
Unfortunately most of the foods that plague our diets these days are severely deficient in vitamins and minerals, meaning we're left devoid of these valuable minerals.
This leaves our bodies chemically imbalanced, and makes it impossible to maintain optimal health.
Simply eating a healthier diet, with more fresh vegetables and fruit will help, but a good mineral supplement such as Colloidal Minerals will also go a long way towards helping.
Alkalinity - This one you may not have heard of, but research shows that disease, fungus, parasites and many other health problems like cancer, heart disease, premature ageing, obesity, allergies, fatigue, can all come from a having an acidic body.
In fact, most diseases (including cancer), and all parasites (which studies suggest up to 85% of people have) NEED an acidic environment to live.
So if you can make your body alkaline, instead of acidic, the health benefits are almost immeasurable!
And this is easily done by following a healthy diet, and using a green drink such a Liquid Chlorophyll, which are alkaline and will help to shift your pH levels back to where we want them. Aside from that, eat plenty of alkalising foods.
You can find out more about alkaline diets here.
Nutrition - Good nutrition is essential to health and wellbeing. It encompasses all of the above and more.
You need to be well hydrated, obtaining all of the essential vitamins and minerals from your diet (even if that means supplementing to fill the gaps), and cutting out ALL foods and drinks that are detrimental to your health.
If you haven't downloaded it yet, enter your name and e-mail in the box on the right of this page, and I'll send you some healthy eating hints and tips that will steer you in the right direction.
If you're interested, I use the following supplements on a regular basis, along with daily exercise and a healthy, balanced diet: -
Liquid Chlorophyll (to clean blood and alkalise body)
Omega Blend (I'm sure you've heard of the benefits of Omega 3 fatty acids...)
Super Supplemental Multi-vitamins (to help supplement what's missing from our food)
Colloidal Minerals
Vitamin C (just get the best one you can afford, ideally with Lyceine)
Vitamin D (Same as above, best you can afford - or just get more sun!)
I'm sure now no-one will disagree that everyone needs a good WOMAN. So go get one! :)
Mark